South Indian

Crisp dosa smeared with spicy red chutney and filled with buttery potato masala.

Three soft steamed rice cakes served with lentil sambar and fresh coconut chutney.

Thick, fluffy rice pancake topped with onions, tomatoes and green chillies, griddled to order.

Thin, crisp fermented rice crepe served with coconut chutney and piping-hot sambar.

Crispy golden rice-and-lentil crepe filled with spiced potato masala, served with sambar and chutney.

Comforting rice-and-moong-dal pongal tempered with pepper, cumin, ghee and cashews.

Lacy semolina dosa with spiced potato filling, extra crisp and delicately flavoured.